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French Roast coffee is a style of coffee that is known for its dark, bold flavor profile and deep, rich aroma. This roast level is achieved by roasting the coffee beans until they reach a dark brown color, and typically just past the second crack in the roasting process. Here are some key characteristics and details about French Roast coffee: 1. **Flavor Profile**: French Roast typically features a strong, smoky flavor with hints of chocolate and caramel. The intense roasting process tends to overshadow the origin characteristics of the coffee beans, resulting in a more uniform flavor. 2. **Body**: The body of French Roast coffee is usually full and rich, providing a substantial mouthfeel. The dark roasting process also contributes to a smooth texture. 3. **Acidity**: French Roast coffee has low acidity, making it a good choice for those who prefer a less tangy cup of coffee. The darker roast level reduces the brightness often found in lighter roasts. 4. **Beans**: While any type ...