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Colombia is renowned for its coffee production and is one of the largest coffee producers in the world. Colombian coffee is particularly celebrated for its high quality, rich flavor, and aromatic characteristics, which are attributed to the country's unique geography, climate, and growing conditions. ### Key Features of Colombian Coffee: 1. **Geography**: The coffee-growing regions in Colombia are located in the Andean mountains, where elevation ranges from 1,200 to 2,000 meters (around 4,000 to 6,500 feet) above sea level. The high altitude creates ideal conditions for growing coffee, as it slows the maturation of the coffee cherries and enhances flavor complexity. 2. **Arabica Beans**: Colombia primarily produces Arabica coffee, which is known for its sweeter, fruitier, and more acidic flavor profile compared to Robusta beans. This emphasis on high-quality Arabica contributes to the country’s reputation for producing premium coffee. 3. **Varieties**: Common varieties grown in